Other Recipes

Experience a taste of the tropics with this tantalizing recipe for wood-fired oven Grilled Ono topped with a vibrant tropical salsa. Ono or Wahoo is a great fish for grilling, with a firm texture and rich flavors. The salsa is a simple mix of fresh fruits and herbs that really complement the fish, adding a nice sweet and tangy touch! Ingredients: For the Ono: Ono fillets - 4 (about 6 ounces each) Soy sauce – 1/3 cup  Honey – 1/3 cup Olive oil - 2 tablespoons Garlic paste – 3 tablespoons Ginger paste – 3 tablespoons Microgreens for garnish For...

As promised, another amazing recipe shared with us by Johan Magnusson of Big Swede BBQ! This month we attended the Up North Expo held in Minneapolis, MN and Madison, WI where Johan whipped up some amazing dishes on our new Infinity hybrid oven. This salmon dish was a hit! The tender texture of the salmon combined with the rich and creamy Sandefjord sauce creates a decadent dish to share with your loved ones.  Give this recipe a try and let us know what you think! Give us a follow on Facebook, Instagram, and TikTok and give us a tag! We love to see you...

Embark on a culinary journey with our rustic wild mushroom toast recipe, perfectly crafted for the warmth and flavor infusion of a wood-fired oven. This delightful dish brings together the earthy goodness of wild mushrooms, the crunch of artisanal bread, and the smoky essence of a wood-fired oven.

Need the perfect dish that everyone will enjoy? A real crowd pleaser? Look no further than our easy to make and delicious Cast Iron Skillet Nachos! Let's dive right in! Ingredients: Tortilla chips Plantain chips Shredded cheese blend (Monterey jack, cheddar, asadero and queso) Pulled pork Black olives and/or green olives Thinly slice jalapenos Avocado Cilantro Green onions Fire up your WPPO oven and let it heat up to 425 degrees Fahrenheit. Layer your chips in the bottom of a cast iron skillet, sprinkle some cheese over the chips, and then layer some pulled pork over the chips and cheese....